Banquet Menu: A Set

Starter: 
Mussel soup with saffron
Sesame chicken and bean sprout salad
Main course: 
Grilled pork chop with onion sauce
- served with seasonal vegetables and roasted potatoes
Grilled chicken steak with porcini sauce
- served with seasonal vegetables and roasted potatoes
Goulash of beef
- served with seasonal vegetables and steamed rice
Dublin coddle
- served with seasonal vegetables and bacon potatoes
Dessert: 
Grand Marnier fruit salad
Cherry clafoutis with vanilla sauce
Complimentary: 
Tea or coffee
Pricing: 
HKD230.00 per person.