Banquet Menu: B Set

Starter: 
Broccoli and stilton soup
Warm salmon salad with teriyaki sauce
Main course: 
Braised lamb shank with red wine sauce
- served with seasonal vegetables and roasted potatoes
Stewed beef tongue with shallot sauce
- served with seasonal vegetables and roasted potatoes
Grilled salmon fillet in shrimp cream sauce
- served with seasonal vegetables and mashed potatoes
Grilled spring chicken with tarragon and apple cider sauce
- served with seasonal vegetables and mashed potatoes
Dessert: 
Crème brûlée
Fresh strawberry cream cake
Complimentary: 
Tea or coffee
Pricing: 
HKD280.00 per person.