Menus

Use the menus below to select the meal to be served at your next banquet or festive board, including installations; or cocktail party.

If you wish to select your own combination of menu items, please refer to the 'Function Menu' on the Function bookings page.

Lunch Special menu

For the month of June, a special menu is available from 10.00am until 6.00pm daily, except for Sundays and public holidays. This includes an all-day breakfast, lunch, and dessert. Please click here to view the menu [PDF].

Takeaways

The same menu is available for takeaway service, at a 20% discount.

 

Banquet Menu: A Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Caesar Salad with White Tuna Loin
Tiger Prawn with Avocado and Beetroot Salad
Fish Chowder
Cream of Butternut Squash Soup
Main course: 
Angus Beef Cheek Stew in Red Wine Sauce
- Served with Mousseline potato and Savoy Cabbage
Roasted Magret Duck Breast and Quail Supreme with Dark Cherry Gravy
- Served with Roasted Potato and Broccoli
Cajun Grilled Lamb Fillet with Wild Mushroom Gravy
- Served with French Fries and Green Peas with Cream
Grilled Spanish Pork Rack with Glazed Apple & Port Wine Gravy
- Served with Vanilla Mashed Sweet Potato and Broccoli
Cajun Garoupa Fillet and King Prawn with Lobster Sauce
- Served with Mashed Potato and French Bean
Dessert: 
Mango Panna Cotta
Forest Berries and Peach Crumble with Vanilla Ice-Cream
Tiramisu
Complimentary: 
Regular Coffee or Tea
Pricing: 
HKD275.00 per person.

Banquet Menu: B Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Norwegian Smoked Salmon with Condimentt
Crabmeat Stuffed Avocado with Quinoa Salad
French Onion Soup
Shrimp and Okra Gumbo
Main course: 
Char-grilled U.S. Prime Beef Striploin Steak with Red Wine Gravy
- Served with French Fries, Broccoli in Butter
Grilled New Zeland Beef Tenderloin and Cajun King Prawn with Black Pepper Corn Gray
- Served with Crabmeat Jambalaya, Spinach in Butter
Roasted Australian Lamb Rack Provencle with Rosemary Gray
- Served with Broccoli in Butter, Cheese Polenta
Grilled French Spring Chicken, Goose Liver & Boneless Quail in a Port Wine Sauce
- Served with Wild Rice, Garden Pea in Cream
Cajun Chilean Sea Bass Fillet & Tiger Prawn with Lobster Sauce
- Served with Basil Ravioli, Broccoli in Butter
Dessert: 
Poached Mango with Peach Sauce and Lime Sorbet
Raspberry Pana Cotta
Bread & Butter Pudding
Complimentary: 
Regular Tea or Coffee
Pricing: 
HKD290.00 per person.

Banquet Menu: Premier / Installation Menu

Recommended for installations.

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Pan-Fried Goose Liver with Glazed Apple & Red Onion Confit
Octopus, Tiger Prawn with Cucumber Salad
Lobster Bisque
Fish Chowder
Main course: 
Beef Wellington with Red Wine Gravy
- Served with Roasted Potato, Green Pea with Crea
Roasted N.Z Lamb Rack & Lamb Tenderloin with Rosemary Gravy
- Served with Wild Rice & Broccoli
Char-Grilled U.S Prim Beef Rib-Eye Steak with Black Pepper Corn Gray
- Served with Baked Potato, Broccoli in Butter
Grilled French Sea Bass, Japan Scallop with Saffron & White Wine Sauce
- Served with Basil Ravioli, Spinach in Butter
Grilled Iberico Pork Rack with Creamy Mushroom Sauce
- Served with Cheese Polenta, Green Pea with Cream
Dessert: 
Chocolate Lava Cake with Passion Fruit Sorbet
Poached Mango with Peach Sauce & Lime Sorbet
Raspberry Pana Cotta
Complimentary: 
Regular Tea or Coffee
Pricing: 
HKD350.00 per person.

Christmas Dinner (December Only)

On December Only

Regular Coffee or Tea Included

Starter: 
Caesar Salad with White Tuna Loin and Tiger Prawn
Cream of Wild Mushroom Soup
Main course: 
Roasted Christmas Turkey and Ham with Sausage and Chestnut Stuffing,Giblet Gravy, Cranberry Sauce
- Served with Candied Yam, Braised Red Cabbage, Brussels Sprout
Dessert: 
Christmas Pudding and Minced Pie with Vanilla Sauce, Brandy Butter
Pricing: 
HKD298.00 per person.