Menus

Use the menus below to select the meal to be served at your next banquet or festive board, including installations; or cocktail party.

If you wish to select your own combination of menu items, please refer to the 'Function Menu' on the Function bookings page.

Banquet Menu: A Set

Starter: 
Chicken and pumpkin soup
Sesame chicken and bean sprout salad
Main course: 
Pan-fried pork with honey-mustard sauce
- served with seasonal vegetables and steamed rice
Roasted duck breast with dark cherry sauce
- served with seasonal vegetables and roasted potatoes
Beef and blue cheese stew
- served with seasonal vegetables and steamed rice
Braised lamb with red wine herb sauce
- served with seasonal vegetables and steamed rice
Dessert: 
Grand Marnier fruit salad
Cherry clafoutis with vanilla sauce
Complimentary: 
Tea or coffee
Pricing: 
HKD230.00 per person.

Banquet Menu: B Set

Starter: 
Cream of sweet corn with crab meat soup
Warm salmon salad with lemon hollandaise sauce
Main course: 
Braised lamb shank with fresh tomato herb sauce
- served with seasonal vegetables and roasted potatoes
Pan-fried minute steak with black pepper onion sauce
- served with seasonal vegetables and roasted potatoes
Grilled barramundi fillet with creamy spinach
- served with seasonal vegetables and mashed potatoes
Grilled spring chicken with rosemary jus
- served with seasonal vegetables and mashed potatoes
Dessert: 
Crème brûlée
Fresh strawberry cream cake
Complimentary: 
Tea or coffee
Pricing: 
HKD280.00 per person.

Banquet Menu: Premier Set

Recommended for installations.

Starter: 
Prawn bisque
Grilled prawn and pomelo salad
Main course: 
Grilled beef tenderloin with pepper sauce and lamb chop with mint yogurt
- served with seasonal vegetables and roasted potatoes
Roasted veal chop with wild mushroom sauce
- served with seasonal vegetables and mashed potatoes
Roasted pork rack with sherry onion cream sauce
- served with seasonal vegetables and roasted potatoes
Grilled NZ sirloin steak with black pepper sauce
- served with seasonal vegetables and baked potatoes
Grilled halibut fillet with truffle sauce
- served with seasonal vegetables and creamed potatoes
Dessert: 
Mango cheese cake
Double-fudge chocolate cake
Complimentary: 
Tea or coffee
Pricing: 
HKD325.00 per person.

Cocktail Menu: A Set

Cold canapés: 
Smoked salmon rosé on bread
Paté with crackers
Cherry tomato with crab meat
Cream cheese stuffed in celery
Smoked oyster tart
Hot canapés: 
Spring roll
Bacon with prunes
Baked mussel with fresh tomato sauce and cheese
Mini spinach puff
Wonton with chilli soya sauce
Complimentary: 
Fried rice with pineapple and seafood
Tomato concassé spaghetti
Pricing: 
HKD120.00 per person.
Minimum Order: 
40 persons

Cocktail Menu: B Set

Cold canapés: 
Smoked salmon and cheese tart
Roast beef and asparagus
Parma ham and melon ball
Devilled egg
Scallop and crab roe
Hot canapés: 
Chicken satay
Beef satay
Vegetable samosa
Mini sausage roll
Chicken minced puff
Complimentary: 
Yeung Chow fried rice 揚州炒飯
E-fu noodles 伊麵
Pricing: 
HKD135.00 per person.
Minimum Order: 
40 persons