Menus

Use the menus below to select the meal to be served at your next banquet or festive board, including installations; or cocktail party.

If you wish to select your own combination of menu items, please refer to the 'Function Menu' on the Function bookings page.

Banquet Menu: A Set

Starter: 
Mussel soup with saffron
Sesame chicken and bean sprout salad
Main course: 
Grilled pork chop with onion sauce
- served with seasonal vegetables and roasted potatoes
Grilled chicken steak with porcini sauce
- served with seasonal vegetables and roasted potatoes
Goulash of beef
- served with seasonal vegetables and steamed rice
Dublin coddle
- served with seasonal vegetables and bacon potatoes
Dessert: 
Grand Marnier fruit salad
Cherry clafoutis with vanilla sauce
Complimentary: 
Tea or coffee
Pricing: 
HKD230.00 per person.

Banquet Menu: B Set

Starter: 
Broccoli and stilton soup
Warm salmon salad with teriyaki sauce
Main course: 
Braised lamb shank with red wine sauce
- served with seasonal vegetables and roasted potatoes
Stewed beef tongue with shallot sauce
- served with seasonal vegetables and roasted potatoes
Grilled salmon fillet in shrimp cream sauce
- served with seasonal vegetables and mashed potatoes
Grilled spring chicken with tarragon and apple cider sauce
- served with seasonal vegetables and mashed potatoes
Dessert: 
Crème brûlée
Fresh strawberry cream cake
Complimentary: 
Tea or coffee
Pricing: 
HKD280.00 per person.

Banquet Menu: Premier Set

Recommended for installations.

Starter: 
Prawn bisque
Grilled prawn and pomelo salad
Main course: 
Grilled beef tenderloin with pepper sauce and lamb chop with mint yogurt
- served with seasonal vegetables and roasted potatoes
Roasted veal chop with wild mushroom sauce
- served with seasonal vegetables and mashed potatoes
Roasted pork rack with sherry onion cream sauce
- served with seasonal vegetables and roasted potatoes
Grilled NZ sirloin steak with black pepper sauce
- served with seasonal vegetables and baked potatoes
Grilled halibut fillet with truffle sauce
- served with seasonal vegetables and creamed potatoes
Dessert: 
Mango cheese cake
Double-fudge chocolate cake
Complimentary: 
Tea or coffee
Pricing: 
HKD325.00 per person.

Cocktail Menu: A Set

Cold canapés: 
Smoked salmon rosé on bread
Paté with crackers
Endive with crab meat
Tuna fish stuffed in celery
Smoked oyster tart
Hot canapés: 
Spring roll
Bacon with prunes
Baked mussel with cheese
Mini spinach puff
Wonton with chilli soya sauce
Complimentary: 
Fried rice with pineapple and seafood
Tomato concassé spaghetti
Pricing: 
HKD120.00 per person.
Minimum Order: 
40 persons

Cocktail Menu: B Set

Cold canapés: 
Stuffed tomato with crab meat
Roast beef and asparagus
Parma ham and melon ball
Devilled egg
Scallop and crab roe
Hot canapés: 
Chicken satay
Ha Gau 蝦餃
Siu Mai 燒賣
Mini sausage roll
Chicken minced puff
Complimentary: 
Yeung Chow fried rice 揚州炒飯
E-fu noodles 伊麵
Pricing: 
HKD135.00 per person.
Minimum Order: 
40 persons