Monday

Date: 
Monday, 17 July, 2017
Starter: 
Soup of the day
Double-boiled spare ribs soup with dried oyster, yellow bean & bitter melon
Salad Bar
Main course: 
Wok Fried noodles with sliced pork, bean sprout and Chinese chive
Spaghetti Bolognese
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Pricing: 
Main course: 
HKD60.00
2 courses: 
HKD85.00
3 courses: 
HKD100.00
Salad bar: 
HKD55.00