Wednesday

Date: 
Wednesday, 19 July, 2017
Starter: 
Soup of the day
Double-boiled spare ribs soup with dried oyster, yellow bean & bitter melon
Salad Bar
Main course: 
Thai red curry chicken
- Served with steamed rice
Wok fried rice noodle with shrimps and scramble eggs
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Pricing: 
Main course: 
HKD60.00
2 courses: 
HKD85.00
3 courses: 
HKD100.00
Salad bar: 
HKD55.00