Thursday

Date: 
Thursday, 20 July, 2017
Starter: 
Soup of the day
Double-boiled spare ribs soup with dried oyster, yellow bean & bitter melon
Salad bar
Main course: 
Grilled sole fillet with light ginger cream sauce
- Served with seasonal vegetables & mashed potato
Deep fried chicken with pineapple and sweet & sour sauce
- Served with steamed rice
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Pricing: 
Main course: 
HKD60.00
2 courses: 
HKD85.00
3 courses: 
HKD100.00
Salad bar: 
HKD55.00