Daily lunch menus

Experience our daily à la carte luncheons from Monday to Thursday, and our Indian curry buffet on Fridays.

Click the links below to see the menu set for each day. These change every week.

Please call 2522 0643 to make lunch reservations at Zetland Hall.

Lunch at Zetland Hall

Monday

Date: 
Monday, 17 July, 2017
Starter: 
Soup of the day
Double-boiled spare ribs soup with dried oyster, yellow bean & bitter melon
Salad Bar
Main course: 
Wok Fried noodles with sliced pork, bean sprout and Chinese chive
Spaghetti Bolognese
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Pricing: 
Main course: 
HKD60.00
2 courses: 
HKD85.00
3 courses: 
HKD100.00
Salad bar: 
HKD55.00

Tuesday

Date: 
Tuesday, 18 July, 2017
Starter: 
Soup of the day
Double-boiled spare ribs soup with dried oyster, yellow bean & bitter melon
Salad Bar
Main course: 
Baked seafood rice with cream sauce
Wok Fried sliced beef with bitter melon and black bean sauce
- Served with steamed rice
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Pricing: 
Main course: 
HKD60.00
2 courses: 
HKD85.00
3 courses: 
HKD100.00
Salad bar: 
HKD55.00

Wednesday

Date: 
Wednesday, 19 July, 2017
Starter: 
Soup of the day
Double-boiled spare ribs soup with dried oyster, yellow bean & bitter melon
Salad Bar
Main course: 
Thai red curry chicken
- Served with steamed rice
Wok fried rice noodle with shrimps and scramble eggs
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Pricing: 
Main course: 
HKD60.00
2 courses: 
HKD85.00
3 courses: 
HKD100.00
Salad bar: 
HKD55.00

Thursday

Date: 
Thursday, 20 July, 2017
Starter: 
Soup of the day
Double-boiled spare ribs soup with dried oyster, yellow bean & bitter melon
Salad bar
Main course: 
Grilled sole fillet with light ginger cream sauce
- Served with seasonal vegetables & mashed potato
Deep fried chicken with pineapple and sweet & sour sauce
- Served with steamed rice
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Pricing: 
Main course: 
HKD60.00
2 courses: 
HKD85.00
3 courses: 
HKD100.00
Salad bar: 
HKD55.00

Friday

Date: 
Friday, 21 July, 2017

Indian Curry Buffet 

Main course: 
Pricing: 
Main course: 
HKD130.00
Salad bar: 
HKD55.00