Daily lunch menus

Lunch at Zetland Hall

Monday

Date: 
Monday, 18 January, 2021

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

HAPPY ANTI-VIRAL SPECIALS
Desserts

Double Fudge Chocolate Cake  +$38

Vanilla Ice Cream with Chocolate Sauce +15

Anti-oxidant Ginger Tea +$10   

Minced Pie +$10

Christmas Pudding with Brandy Butter +$32

Starter: 
Avocado ,Beet Root, Sweet Corn & Quinoa Salad
Caesar Salad Duluth Tiger Prawn
Daily Chinese Soup
Daily Soup
Main course: 
Shepherd’s Pie
- Served with Seasonal Vegetables
Corn Ox Tongue with Port Wine Gravy
-Served with Angel Hair and Seasonal Vegetables
Slow Cooked Pork Belly with Goose Fat with Black Pepper Corn Gravy
- Served with French Fries and Seasonal Vegetables
Roasted Cajun Duck with Sweet Potato and Eggplant Gravy
- Served with Dirty Rice and Seasonal Vegetables
Cajun Lamb Fillet with Wild Mushroom Gravy
- Served with French fries and seasonal vegetables
Grilled Barramundi Fillet with poached egg au gratin and Hollandaise sauce
- Served with Mashed Potato and Seasonal Vegetables
Clay Pot Steamed Rice with Chinese Dried Sausage and Dried Duck Leg
Wok Fried Scramble Egg with Shrimps
- Served with Steamed Rice
Fried Noodle with Beef and Oyster Sauce
Pricing: 
2 courses: 
HKD118.00

Tuesday

Date: 
Tuesday, 19 January, 2021

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts

Double Fudge Chocolate Cake  +$38

Vanilla Ice Cream with Chocolate Sauce +15

Anti-oxidant Ginger Tea +$10   

Minced Pie +$10

Christmas Pudding with Brandy Butter +$32

Starter: 
Avocado, Beet Root , Sweet Corn & Quinoa Salad
Caesar Salad with Tiger Prawn
Daily Chinese Soup
Daily Soup
Main course: 
Shepherd’s Pie
-Served with Seasonal Vegetables
Corn Ox Tongue with Port Wine Gravy
- Served with Angela Hair and Seasonal Vegetables
Slow Cooked Pork Belly with Goose Fat with Black Pepper Corn Gravy
- Served with French Fires and Seasonal Vegetables
Roasted Cajun Duck with Sweet Potato and Eggplant Gravy
- Served with Dirty Rice and Seasonal Vegetables
Grilled Barramundi Fillet with poached egg au gratin & Hollandaise sauce
- Served with Mashed Potato and seasonal vegetables
Clay Pot Steamed Rice with Chinese Dried Sausage & Dried Duck Leg
Wok Fried Scramble Egg with Shrimps
- Served with Steamed Rice
Fried Noodle with Beef and Oyster Sauce
Pricing: 
2 courses: 
HKD118.00

Wednesday

Date: 
Wednesday, 20 January, 2021

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts

Double Fudge Chocolate Cake +$38

Vanilla Ice Cream with Chocolate Sauce +15

Minced Pie +$10

Christmas Pudding with Brandy Butter +$32

Anti-oxidant Ginger Tea +$10   

Starter: 
Avocado, Beet Root, Sweet Corn & Quinoa Salad
Caesar Salad with Tiger Prawn
Daily Chinese Soup
Daily Soup
Main course: 
Shepherd’s Pie
- Served with Seasonal Vegetables
Corn Ox Tongue with Port Wine Gravy
- Served with Angela Hair and seasonal vegetables
Slow Cooked Pork Belly with Goose Fat with Black Pepper Corn Gravy
- Served with French Fires and seasonal vegetables
Roasted Cajun Duck with Sweet Potato & Eggplant Gravy
- Served with Dirty Rice and seasonal vegetables
Grilled Barramundi Fillet with poached egg au gratin & Hollandaise sauce
- Served with Mashed Potato and seasonal vegetables
Clay Pot Steamed Rice with Chinese Dried Sausage and Dried Duck Leg
Wok Fried Screamed Egg with Shrimps
- Served with Steamed Rice
Fried Noodle with Beef and Oyster Sauce
Pricing: 
2 courses: 
HKD118.00

Thursday

Date: 
Thursday, 21 January, 2021

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts

Double Fudge Chocolate Cake +38

Vanilla Ice Cream with Chocolate Sauce +15

Anti-oxidant Ginger Tea +$10   

Apple Pie A La Mode +$39

Blueberry Panna Cotta +$28

Starter: 
Baked Avocado Stuffed with Poached Egg in Mayonnise
ButTerry Lettuce Salad with Warmed Goat Cheese
Daily Chinese Soup
Daily Soup
Main course: 
Cottage Pie
- Served with Seasonal Vegetables
Grilled Angus Beef Rib Eye Steak with BBQ Chicken Liver, mushroom and gray
- Served with French Fries and Sesonal vegetable
Slow Cook Pork Belly with Goose Fat with Black Pepper Corn Gravy
- Served with Mashed Sweet Potatoes and seasonal vegetables
Crab Meat Au-Grati
- Served with New Potatoes and seasonal vegetables
Grilled Barramundi Fillet with poached egg au gratin and Hollandaise sauce
- Served with Mashed Potato and seasonal vegetables
Clay Pot Steamed Rice with Chinese Dried Sausage and Dried Duck Leg
Lamb Stewed with Dried Mushroom ,Bamboo Shoot, Bean Curd Sheets
- Served with Steamed Rice
Wok Fried Flat Rice with Scramble Egg and Shrimps
Pricing: 
2 courses: 
HKD118.00

Friday

Date: 
Friday, 15 January, 2021

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts

Double Fudge Chocolate Cake +38

Vanilla Ice Cream with Chocolate Sauce +15

Anti-oxidant Ginger Tea +$10   

Minced Pie +$10

Christmas Pudding with Brandy Butter +$32

Starter: 
Avocado, Beet Root, Sweet Corn & Quinoa Salad
Caesar Salad with Tiger Prawn
Daily Chinese Soup
Daily Soup
Main course: 
Shepherd’s Pie
- Served Utah Seasonal Vegetables
Corn Ox Tongue with Port Wine Gravy
- Served with Angel Hair and Seasonal Vegetables
Slow Cook Pork Belly with Goose Fat
- Served with French Fires and Seasonal Vegetables
Roasted Cajun Duck with Sweet Potato & Eggplant Gravy
- Served with Dirty Rice and Seasonal Vegetables
Grilled Barramundi Fillet with poached egg au gratin & Hollandaise sauces
- Served with Mashed and Seasonal Vegetables
Clay Pot Steamed Rice with Chinese Dried Sausage and Dried Leg
Wok Fried Scramble Egg with Shrimps
- Served with Steamed Rice
Fried Noodle with Beef and Oyster Sauce
Pricing: 
2 courses: 
HKD118.00

All Day Breakfast

Served on Saturday Only,  Start from 10am - 2pm

Complimentary Coffee or Tea

Main course: 
Full English Breakfast
Pricing: 
HKD69.00 per person.