Daily lunch menus

Lunch at Zetland Hall

Monday

Date: 
Monday, 8 June, 2020

TAKEAWAY 20% DISCOUNT on WHOLE BILL

 

HAPPY ANTI-VIRAL SPECIALS

Desserts
Double Fudge Chocolate Cake with Berries Compote +$25
Blueberry Panna Cotta +$15
Vanilla Ice Cream with Chocolate Sauce +$15
Anti-oxidant Ginger Tea +$10 Corona Extra Beer +$20

 

Regular Coffee or Tea included
Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

Starter: 
Daily Soup
Double Boiled Pork Shank Soup with “Ching Po Leung”
Baby Spinach, Green Apple and Smoked Salmon Salad
Roasted Summer Corn Salad with Avocado
Main course: 
Grilled U.S. Beef Top Blade Muscle with Red Wine Gravy
Served with seasonal vegetables and mashed potato
Pan Fried Halibut Fillet with Anchovy and Herb Butter Sauce
Served with seasonal vegetables and boiled potato
Grilled Spanish Pork Rack with Bacon Gravy
Served with seasonal vegetables and French Fries
Roasted Guinea Fowl Supreme with Wild Mushroom Gravy
Served with seasonal vegetables and French Fries
Stuffed Soft Shell Crab with Portobello Mushroom
Served with garden salad and French Fries
Cajun Spaghetti with Scallops
Stir Fried Bitter Melon and Beef with Soy Bean Sauce
Served with steamed rice
Wok Fried Noodles with Sliced Pork and Choy Sum
Fried Rice with Shrimps and Ginger
Pricing: 
2 courses: 
HKD118.00

Tuesday

Date: 
Tuesday, 9 June, 2020

TAKEAWAY 20% DISCOUNT on WHOLE BILL

 

Regular Coffee or Tea included
Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts
Double Fudge Chocolate Cake with Berries Compote +$25
Blueberry Panna Cotta +$15
Vanilla Ice Cream with Chocolate Sauce +$15
Anti-oxidant Ginger Tea +$10 Corona Extra Beer +$20

Starter: 
Daily Soup
Double Boiled Pork Shank Soup with “Ching Po Leung”
Baby Spinach, Green Apple and Smoked Salmon Salad
Roasted Summer Corn Salad with Avocado
Main course: 
Grilled U.S. Beef Top Blade Muscle with Red Wine Gravy
Served with seasonal vegetables and mashed potato
Pan Fried Halibut Fillet with Anchovy and Herb Butter Sauce
Served with seasonal vegetables and boiled potato
Grilled Spanish Pork Rack with Bacon Gravy
Served with seasonal vegetables and French Fries
Roasted Guinea Fowl Supreme with Wild Mushroom Gravy
Served with seasonal vegetables and French Fries
Stuffed Soft Shell Crab with Portobello Mushroom Burger
Served with garden salad and French Fries
Cajun Spaghetti with Scallops
Stir Fried Bitter Melon and Beef with Soy Bean Sauce
Served with steamed rice
Wok Fried Noodles with Sliced Pork and Choy Sum
Fried Rice with Shrimps and Ginger
Pricing: 
2 courses: 
HKD118.00

Wednesday

Date: 
Wednesday, 10 June, 2020

**TAKEAWAY 20% DISCOUNT on WHOLE BILL**

 

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS

Desserts
Double Fudge Chocolate Cake with Berries Compote +$25
Blueberry Panna Cotta +$15
Vanilla Ice Cream with Chocolate Sauce +$15
Anti-oxidant Ginger Tea +$10, Corona Extra Beer +$20

 

Starter: 
Daily Soup
Double Boiled Pork Shank Soup with “Ching Po Leung”
Baby Spinach, Green Apple and Smoked Salmon Salad
Roasted Summer Corn Salad with Avocado
Main course: 
Grilled U.S. Beef Top Blade Muscle with Red Wine Gravy
Served with seasonal vegetables and mashed potato
Pan Fried Halibut Fillet with Anchovy and Herb Butter Sauce
Served with seasonal vegetables and boiled potato
Grilled Spanish Pork Rack with Bacon Gravy
Served with seasonal vegetables and French Fries
Roasted Guinea Fowl Supreme with Wild Mushroom Gravy
Served with seasonal vegetables and French Fries
Stuffed Soft Shell Crab with Portobello Mushroom Burger
Served with garden salad and French Fries
Cajun Spaghetti with Scallops
Stir Fried Bitter Melon and Beef with Soy Bean Sauce
Served with steamed rice
Wok Fried Noodles with Sliced Pork and Choy Sum
Fried Rice with Shrimps and Ginger
Pricing: 
2 courses: 
HKD118.00

Thursday

Date: 
Thursday, 11 June, 2020

**TAKEAWAY 20% DISCOUNT on WHOLE BILL**

 

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS

Desserts
Double Fudge Chocolate Cake with Berries Compote +$25
Blueberry Panna Cotta +$15
Vanilla Ice Cream with Chocolate Sauce +$15
Anti-oxidant Ginger Tea +$10, Corona Extra Beer +$20

 

Starter: 
Daily Soup
Double Boiled Pork Shank Soup with “Ching Po Leung”
Baby Spinach, Green Apple and Smoked Salmon Salad
Roasted Summer Corn Salad with Avocado
Main course: 
Grilled U.S. Beef Top Blade Muscle with Red Wine Gravy
Served with seasonal vegetables and mashed potato
Pan Fried Halibut Fillet with Anchovy and Herb Butter Sauce
Served with seasonal vegetables and boiled potato
Grilled Spanish Pork Rack with Bacon Gravy
Served with seasonal vegetables and French Fries
Roasted Guinea Fowl Supreme with Wild Mushroom Gravy
Served with seasonal vegetables and French Fries
Stuffed Soft Shell Crab with Portobello Mushroom Burger
Served with garden salad and French Fries
Cajun Spaghetti with Scallops
Stir Fried Bitter Melon and Beef with Soy Bean Sauce
Served with steamed rice
Wok Fried Noodles with Sliced Pork and Choy Sum
Fried Rice with Shrimps and Ginger
Pricing: 
2 courses: 
HKD118.00

Friday

Date: 
Friday, 12 June, 2020

**TAKEAWAY 20% DISCOUNT on WHOLE BILL**

 

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS

Desserts
Double Fudge Chocolate Cake with Berries Compote +$25
Blueberry Panna Cotta +$15
Vanilla Ice Cream with Chocolate Sauce +$15
Anti-oxidant Ginger Tea +$10, Corona Extra Beer +$20

Starter: 
Daily Soup
Double Boiled Pork Shank Soup with “Ching Po Leung”
Baby Spinach, Green Apple and Smoked Salmon Salad
Roasted Summer Corn Salad with Avocado
Main course: 
Grilled U.S. Beef Top Blade Muscle with Red Wine Gravy
Served with seasonal vegetables and mashed potato
Pan Fried Halibut Fillet with Anchovy and Herb Butter Sauce
Served with seasonal vegetables and boiled potato
Grilled Spanish Pork Rack with Bacon Gravy
Served with seasonal vegetables and French Fries
Roasted Guinea Fowl Supreme with Wild Mushroom Gravy
Served with seasonal vegetables and French Fries
Stuffed Soft Shell Crab with Portobello Mushroom Burger
Served with garden salad and French Fries
Cajun Spaghetti with Scallops
Stir Fried Bitter Melon and Beef with Soy Bean Sauce
Served with steamed rice
Wok Fried Noodles with Sliced Pork and Choy Sum
Fried Rice with Shrimps and Ginger
Pricing: 
Main course: 
HKD0.00
2 courses: 
HKD118.00
3 courses: 
HKD0.00

All Day Breakfast / Brised Beef Cheek Noodles

**TAKEAWAY 20% DISCOUNT on WHOLE BILL**

Served on Monday to Friday from 11am to 5pm  (Saturday Start from10am )

Complimentary Coffee or Tea

Main course: 
Full English Breakfast
Brised Beef Cheek Noodles
With scrambled eggs on thick toasts
Pricing: 
HKD69.00 per person.