Banquet Menu: B Set

Starter: 
Broccoli and stilton soup
Warm salmon salad with teriyaki sauce
Main course: 
Braised lamb shank with red wine sauce
- served with seasonal vegetables and roasted potatoes
Stewed beef tongue with shallot sauce
- served with seasonal vegetables and roasted potatoes
Grilled salmon fillet in shrimp cream sauce
- served with seasonal vegetables and mashed potatoes
Grilled spring chicken with tarragon and apple cider sauce
- served with seasonal vegetables and mashed potatoes
Dessert: 
Crème brûlée
Fresh strawberry cream cake
Complimentary: 
Tea or coffee
Pricing: 
HKD280.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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