Banquet Menu: Premier Set

Recommended for installations.

Starter: 
Prawn bisque
Grilled prawn and pomelo salad
Main course: 
Grilled beef tenderloin with pepper sauce and lamb chop with mint yogurt
- served with seasonal vegetables and roasted potatoes
Roasted veal chop with wild mushroom sauce
- served with seasonal vegetables and mashed potatoes
Roasted pork rack with sherry onion cream sauce
- served with seasonal vegetables and roasted potatoes
Grilled NZ sirloin steak with black pepper sauce
- served with seasonal vegetables and baked potatoes
Grilled halibut fillet with truffle sauce
- served with seasonal vegetables and creamed potatoes
Dessert: 
Mango cheese cake
Double-fudge chocolate cake
Complimentary: 
Tea or coffee
Pricing: 
HKD325.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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