Banquet Menu: A Set

Starter: 
Chicken and pumpkin soup
Sesame chicken and bean sprout salad
Main course: 
Pan-fried pork with honey-mustard sauce
- served with seasonal vegetables and steamed rice
Roasted duck breast with dark cherry sauce
- served with seasonal vegetables and roasted potatoes
Beef and blue cheese stew
- served with seasonal vegetables and steamed rice
Braised lamb with red wine herb sauce
- served with seasonal vegetables and steamed rice
Dessert: 
Grand Marnier fruit salad
Cherry clafoutis with vanilla sauce
Complimentary: 
Tea or coffee
Pricing: 
HKD230.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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