Menus

Use the menus below to select the meal to be served at your next banquet or festive board, including installations; or cocktail party.

If you wish to select your own combination of menu items, please refer to the 'Function Menu' on the Function bookings page.

Lunch Special menu

For the month of June, a special menu is available from 10.00am until 6.00pm daily, except for Sundays and public holidays. This includes an all-day breakfast, lunch, and dessert. Please click here to view the menu [PDF].

Takeaways

The same menu is available for takeaway service, at a 20% discount.

 

Banquet Menu: A Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Gourmet Salad with Tiger Prawn and Avocado
Escargot De Bourgogne
Truffle and Wild Mushroom Soup with Crab Meat
Main course: 
Grilled N.Z Beef Tenderloin Cafe De Paris ( Maximum Order 25 Pax)
- Served with seasonal vegetables & roasted potatoes
Grilled French Spring Chicken with Goose Liver and Red Wine Grav
- Served with seasonal vegetables & roasted potatoes
French Duck Leg Confit with Port Wine Gravy
- Served with seasonal vegetables & mashed sweet potatoes
Lamb Loin Wellington with Rosemary Gravy
- Served with seasonal vegetables & potato gratin
Grilled Cod Fillet and Scallop with Pesto Cream Sauce
- Served with seasonal vegetables & mashed potatoes
Dessert: 
Tiramisu with Berries Compote
Creme Brulee
Complimentary: 
Tea or coffee
Pricing: 
HKD260.00 per person.

Banquet Menu: B Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Beef Tartar with Toast
Caesar Salad with Tiger Prawn and Anchovy
Cream of Oyster and Sweet Corn Soup
Main course: 
Char-grilled U.S. Angus Beef Rib Eye Steak with Red Wine Gravy
- Served with seasonal vegetables & French fries
Grilled Sea Bass Fillet and King Prawn with Lobster Sauce
- Served with seasonal vegetables & parsley potatoes
Roasted French Duck Breast and Goose Liver with Dark Cherry Gravy
- Served with seasonal vegetables & mashed sweet potatoes
Veal Osso Buco
- Served with seasonal vegetables & mashed potatoes
Roasted Australian Lamb Rack Provencle with Rosemary Gravy
- Served with seasonal vegetables & roasted potatoes
Dessert: 
Rhubarb and Apple Crumble with Vanilla Ice Cream
Poached Mango with Peach Sauce and Lime Sorbet
Complimentary: 
Tea or coffee
Pricing: 
HKD290.00 per person.

Banquet Menu: Premier / Installation Menu

Recommended for installations.

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Home Made Goose Liver Terrine with Toast
French Smoked Eel with Green Apple and Lettuce Salad
Lobster Bisque
Main course: 
Beef Wellington with Red Wine Gravy
- Served with seasonal vegetables & roasted potato
Roasted U.K. Dry Aged Lamb Loin with Herb Crust and Rosemary Gravy
- Served with seasonal vegetables & Lyonnaise potatoes
Grilled Iberico Pork Rack with Glazed Apple, Peach Puree and Port Wine Gravy
- Served with seasonal vegetables & boiled potato
Char-grilled U.S. Angus Beef Striploin Steak and King Prawn with Black Pepper Corn Gravy
- Served with seasonal vegetables & roasted potatoes
Pan-fried Wild Turbot Fillet and Clam with Saffron Cream Sauce
- Served with seasonal vegetables & mashed potatoes
Dessert: 
Chocolate Lava Cake with Mango and Passion Sorbet
Cherry Jubilee with Vanilla Ice-cream
Complimentary: 
Tea or coffee
Pricing: 
HKD350.00 per person.