Banquet Menu: A Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Gourmet Salad with Tiger Prawn and Avocado
Escargot De Bourgogne
Truffle and Wild Mushroom Soup with Crab Meat
Main course: 
Grilled N.Z Beef Tenderloin Cafe De Paris ( Maximum Order 25 Pax)
- Served with seasonal vegetables & roasted potatoes
Grilled French Spring Chicken with Goose Liver and Red Wine Grav
- Served with seasonal vegetables & roasted potatoes
French Duck Leg Confit with Port Wine Gravy
- Served with seasonal vegetables & mashed sweet potatoes
Lamb Loin Wellington with Rosemary Gravy
- Served with seasonal vegetables & potato gratin
Grilled Cod Fillet and Scallop with Pesto Cream Sauce
- Served with seasonal vegetables & mashed potatoes
Dessert: 
Tiramisu with Berries Compote
Creme Brulee
Complimentary: 
Tea or coffee
Pricing: 
HKD260.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

Zetland Hall newsletter