Banquet Menu: B Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Beef Tartar with Toast
Caesar Salad with Tiger Prawn and Anchovy
Cream of Oyster and Sweet Corn Soup
Main course: 
Char-grilled U.S. Angus Beef Rib Eye Steak with Red Wine Gravy
- Served with seasonal vegetables & French fries
Grilled Sea Bass Fillet and King Prawn with Lobster Sauce
- Served with seasonal vegetables & parsley potatoes
Roasted French Duck Breast and Goose Liver with Dark Cherry Gravy
- Served with seasonal vegetables & mashed sweet potatoes
Veal Osso Buco
- Served with seasonal vegetables & mashed potatoes
Roasted Australian Lamb Rack Provencle with Rosemary Gravy
- Served with seasonal vegetables & roasted potatoes
Dessert: 
Rhubarb and Apple Crumble with Vanilla Ice Cream
Poached Mango with Peach Sauce and Lime Sorbet
Complimentary: 
Tea or coffee
Pricing: 
HKD290.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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