Banquet Menu: B Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Beef Tartar with Toast
Caesar Salad with Tiger Prawn and Anchovy
Cream of Oyster and Sweet Corn Soup
Main course: 
Char-grilled U.S. Angus Beef Rib Eye Steak with Red Wine Gravy
- Served with seasonal vegetables & French fries
Grilled Sea Bass Fillet and King Prawn with Lobster Sauce
- Served with seasonal vegetables & parsley potatoes
Roasted French Duck Breast and Goose Liver with Dark Cherry Gravy
- Served with seasonal vegetables & mashed sweet potatoes
Veal Osso Buco
- Served with seasonal vegetables & mashed potatoes
Roasted Australian Lamb Rack Provencle with Rosemary Gravy
- Served with seasonal vegetables & roasted potatoes
Rhubarb and Apple Crumble with Vanilla Ice Cream
Poached Mango with Peach Sauce and Lime Sorbet
Tea or coffee
HKD290.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)


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