Banquet Menu: Premier / Installation Menu

Recommended for installations.

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Home Made Goose Liver Terrine with Toast
French Smoked Eel with Green Apple and Lettuce Salad
Lobster Bisque
Main course: 
Beef Wellington with Red Wine Gravy
- Served with seasonal vegetables & roasted potato
Roasted U.K. Dry Aged Lamb Loin with Herb Crust and Rosemary Gravy
- Served with seasonal vegetables & Lyonnaise potatoes
Grilled Iberico Pork Rack with Glazed Apple, Peach Puree and Port Wine Gravy
- Served with seasonal vegetables & boiled potato
Char-grilled U.S. Angus Beef Striploin Steak and King Prawn with Black Pepper Corn Gravy
- Served with seasonal vegetables & roasted potatoes
Pan-fried Wild Turbot Fillet and Clam with Saffron Cream Sauce
- Served with seasonal vegetables & mashed potatoes
Chocolate Lava Cake with Mango and Passion Sorbet
Cherry Jubilee with Vanilla Ice-cream
Tea or coffee
HKD350.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)


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