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Banquet Booking

Marble Surface

We have a choice of 3 Function Set Menus. For advance food purchases and kitchen preparation reasons, order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function.

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Menu A

HKD275 per person


  • Caesar Salad with White Tuna Loin

  • Tiger Prawn with Avocado and Beetroot Salad

  • Fish Chowder

  • Cream of Butternut Squash Soup



  • Angus Beef Cheek Stew in Red Wine Sauce - Served with Mousseline potato and Savoy Cabbage

  • Roasted Magret Duck Breast and Quail Supreme with Dark Cherry Gravy - Served with Roasted Potato and Broccoli

  • Cajun Grilled Lamb Fillet with Wild Mushroom Gravy - Served with French Fries and Green Peas with Cream

  • Grilled Spanish Pork Rack with Glazed Apple & Port Wine Gravy - Served with Vanilla Mashed Sweet Potato and Broccoli

  • Cajun Garoupa Fillet and King Prawn with Lobster Sauce Served with Mashed Potato and French Bean


  • Mango Panna Cotta

  • Forest Berries and Peach Crumble with Vanilla Ice-Cream

  • Tiramisu


Regular Coffee and Tea 

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Menu B

HKD290 per person


  • Norwegian Smoked Salmon with Condiment

  • Crabmeat Stuffed Avocado with Quinoa Salad

  • French Onion Soup

  • Shrimp and Okra Gumbo



  • Char-grilled U.S. Prime Beef Striploin Steak with Red Wine Gravy - Served with French Fries, Broccoli in Butter

  • Grilled New Zealand Beef Tenderloin and Cajun King Prawn with Black Pepper Corn Gray - Served with Crabmeat Jambalaya, Spinach in Butter

  • Roasted Australian Lamb Rack Provence with Rosemary Gray - Served with Broccoli in Butter, Cheese Polenta

  • Grilled French Spring Chicken, Goose Liver & Boneless Quail in a Port Wine Sauce - Served with Wild Rice, Garden Pea in Cream

  • Cajun Chilean Sea Bass Fillet & Tiger Prawn with Lobster Sauce - Served with Basil Ravioli, Broccoli in Butter


  • Poached Mango with Peach Sauce and Lime Sorbet

  • Raspberry Pana Cotta

  • Bread & Butter Pudding


Regular Coffee and Tea 

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Installation Menu

HKD350 per person


  • Pan-Fried Goose Liver with Glazed Apple & Red Onion Confit

  • Octopus, Tiger Prawn with Cucumber Salad

  • Lobster Bisque

  • Fish Chowder



  • Beef Wellington with Red Wine Gravy - Served with Roasted Potato, Green Pea with Cream

  • Roasted N.Z Lamb Rack & Lamb Tenderloin with Rosemary Gravy - Served with Wild Rice & Broccoli

  • Char-Grilled U.S Prim Beef Rib-Eye Steak with Black Pepper Corn Gray - Served with Baked Potato, Broccoli in Butter

  • Grilled French Sea Bass, Japan Scallop with Saffron & White Wine Sauce - Served with Basil Ravioli, Spinach in Butter

  • Grilled Iberico Pork Rack with Creamy Mushroom Sauce - Served with Cheese Polenta, Green Pea with Cream


  • Chocolate Lava Cake with Passion Fruit Sorbet

  • Poached Mango with Peach Sauce & Lime Sorbet

  • Raspberry Pana Cotta


Regular Coffee and Tea 

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