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Our three set menus are available to lodges for masonic banquets. Lodges may also order from our à la carte menu, or may discuss individual requirements with the Executive Chef. For masonic banquets, lodges may only select one choice of starter, main course and dessert and/or cheese.
Reservations for banquets should be made with the bar staff using the food and beverage booking form, which must be submitted at least four working days before of the banquet.
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