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Set Menus

Set Menus

Our three set menus are available to lodges for masonic banquets. Only one choice of starter, main course and dessert and/or cheese may be selected. Lodges may also order from our banquet menu, or may discuss individual requirements with the Executive Chef.

 

Reservations for banquets should be made with the bar staff using the food and beverage booking form, which must be submitted at least four working days before of the banquet.

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